Paste your ingredient list, pick a multiplier or new serving size, and get every quantity recalculated instantly.
🍴 Your Recipe
🔢 Scale By
✨ Scaled Recipe
Tips
📝
Format each line as "amount unit ingredient" — e.g. "1 1/2 cups sugar" or "3 tbsp olive oil". Fractions like 1/2 and 1 1/2 both work.
⏳
This scales quantities, not cooking time or pan size. Doubling a cake recipe usually means a bigger pan or longer bake time, not just more batter in the same pan.
🧠
Very small scaled amounts get rounded to practical fractions (eighths) since most measuring spoons and cups don't do decimals.